Dairy-free Apple and Pear Strudel
Strudels are perfect during cooler evenings because they really highlight the fruit inside. Strudel is like a rolled up pie – much the same as a calzone is basically a rolled up pizza. Based on an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 quantity strudel dough ((can be homemade - in comments below or an OMS-friendly shop bought version. See video))
- 65 g bread croutons
- 300 g apples (- tart (cored and sliced))
- 2 medium pears ((cored and sliced))
- 50 g sugar
- 85 g raisins
- 85 g roasted hazelnuts ((crushed))
- 1 tsp cinnamon
- 1/2 medium lemon ((extract juice))
- 1 sprinkle ground hazelnuts ((or breadcrumbs))
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