Easy chicken noodle soup | Recipe Cart
Easy 20-minute chicken noodle soup with shredded chicken, spinach, and Parmesan, perfect for a quick winter warmer.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 1ltr chicken style liquid stock
- 500 gm water
- 100g thin spaghetti, broken into short lengths
- 1 Hot Roast Chicken, meat shredded
- 100g spinach
- 4 spring onions, chopped
- 300g Stone Baked Parmesan & Onion Batard, to serve
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