Zucchini and Basil Lasagne – Ballerina Farm

Ingredients

• 9 sheets of homemade lasagne (see recipe below)
• 900g (2lbs) zucchini, thinly sliced
• 25g (1oz / ¼ stick) butter a dash of olive oil salt and freshly ground pepper
• 900ml (1 ½ pints/3 ¾ cups) well-seasoned Béchamel Sauce (triple the recipe below)
• 150g (5oz) Parmesan cheese (preferably Parmigiano Reggiano)
• Freshly grated salt and freshly ground pepper
• 10-20 basil leaves, depending on size
• Lasagne dish - Makes 1 large rectangular lasagne dish, 25 x 30.5cm (10 x 12 inches) or 2 small dishes 20.5 x 25cm (8 x 10 inch)