Onion Bread Recipe
Mix rye flour, wheat flour, 1 tablespoon sugar, salt, dried yeast and sourdough extract in a bowl.
Ingredients
- 300 g Rye flour (type 1150)
- 400 g Wheat flour
- 3 TABLESPOONS Sugar
- 2 TEASPOONS Salt
- 1 package Dry yeast
- 1 package (15 g) Sourdough extract (dry product)
- 125 g streaky smoked bacon
- 2 large onions
- 1 TABLESPOON Oil
- 7-10 Tbsp Rye meal or flour
- baking paper
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