Whipped Feta with Honey Dip
This Whipped Feta with Honey Dip is easy to make and a perfect holiday appetizer option. It comes together with minimal effort in10 minutes.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Serving platter
- Airtight container
- Microwave
Ingredients
- 8-ounce block of feta cheese (cut into small chunks)
- 4 ounces cream cheese (softened)
- 2 Tablespoons extra virgin olive oil (or more, depending on preferences)
- Zest from 1 small lemon ((~1 Tablespoon))
- 3 Tablespoons honey
- Freshly-cracked black pepper
- Finely chopped fresh herbs, chives, thyme, and/or rosemary
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