How To Make A Galette: From Dough to Dessert - Kroll's Korner

Ingredients

• 1 1/2 cups All-Purpose Flour
• 1 Tbsp. sugar
• 3/4 tsp. salt
• 1 1/2 sticks cold butter (3/4 cup)
• 4-5 Tbsp. ice cold water
• 2 lbs. Apples (Granny Smith and Piny Lady/Honey Crispy mix)
• 1/3 cup granulated sugar
• 1 Tbsp. lemon juice or Apple Cider Vinegar
• 1/2 Tbsp. cornstarch
• 1 tsp. salt
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 Tbsp. heavy cream or 1 egg whisked (for brushing on the crust)
• 1/3 cup Apricot Jam for brushing on apples
• 1 pint Vanilla Ice cream for serving