Homemade Pita Bread Recipe | Recipe Cart
Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.
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Ingredients
- 1 cup water (8 ounces; 240ml), 105–110°F (41–43°C)
- 1 tablespoon (15ml) extra-virgin olive oil, plus more for oiling the bowl
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon kosher salt
- 1/2 cup whole wheat flour (2 1/2 ounces; 70g)
- 2 cups all-purpose flour (10 ounces; 280g), plus more for dusting
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