Caprese Salad Recipe - Recipezazz.com
I found this recipe on the net and made it for Christmas, the recipe is by Jenn Segal.
Ingredients
- 18 to 24 ounces tomatoes (3 -4 vine-ripened, cut into 1/4-inch slices)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt (divided)
- 1 pound mozzarella cheese (fresh, or bocconcini, cut into 1/4-inch slices)
- fresh ground black pepper, to taste
- extra virgin olive oil, for drizzling
- balsamic glaze (store-bought, for drizzling)
- 1/4 cup chopped fresh basil (rough chopped, plus more whole sprigs to garnish the platter)
- *IF MAKING YOU OWN BALSAMIC GLAZE*
- 2 cups balsamic vinegar
- 1/2 cup brown sugar (OR honey)
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