Kale Crepes with Cheddar & Salsa | culture: the word on cheese
These vibrant, veggie-fortified crepes are folded around a classic quesadilla-like filling
Ingredients
- ½ cup chopped (cooked kale, well-drained)
- ¾ cup milk
- ¼ cup water
- 2 large eggs
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ cup flour
- Vegetable oil
- 2 cups finely grated cheddar
- ½ cup salsa
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