Rogalach Cake | Bengingi
Discover the delightful Monkey Rogalach Cake—buttery dough, cocoa-sugar filling, and cinnamon balls come together in a satisfying dessert. Pull it apart or slice—delicious either way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the dough
- 500 gr organic AP flour
- 150 ml milk at RT
- 100 gr soft butter (not melted)
- 90 gr white sugar
- 10 gr dry yeast
- 10 gr salt
- 2 eggs
- For the filling
- 200 gr brown sugar
- 150 gr melted butter
- 100 gr high quality cocoa
- For the syrup
- in Water and sugar equal amounts
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