Foryoueats: Russian Chicken Pelmeni Recipe

Ingredients

• For the dough:
• 2/3 cup buttermilk
• 1 Tbsp sour cream
• 2 cups warm water
• 2 large eggs
• 1/2 Tbsp salt
• 7 cups + about 6 Tbsp unbleached all-purpose flour, plus more to dust
• For the Chicken Filling:
• 1 3/4 lb ground chicken thigh, leave the fat on if grinding it yourself
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 2 Tbsp Cooking Oil, or mild olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, pressed
• 2 Tbsp chopped fresh parsley
• Toppings and condiments:
• unsalted butter, melted
• Sour cream, vinegar, ketchup