Sherry Triple Berry Cranberry Sauce - Holland House
Cranberries, raspberries, and blueberries simmered with sugar, orange zest, and Sherry Cooking Wine for a luscious holiday sauce with bold flavor.
Ingredients
- 1 (12 oz.) bag cranberries
- 1 (4.4 oz.) container blueberries, about ¾ cup
- 1 (6 oz.) container raspberries, about 1 cup
- ¾ cup granulated white sugar
- ½ cup Holland House® Sherry Cooking Wine
- ½ cup water
- 1 tsp. orange zest
- One medium orange, juiced
- ⅛ tsp. cinnamon
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