Greek Tuna Burgers Recipe

Ingredients

• 2 cans (170g) Ocean’s Flaked Light Tuna, drained
• 2 eggs
• ½ cup panko breadcrumbs
• ⅓ cup feta cheese, crumbled
• ½ red bell pepper, diced
• 2 tbsp red onion, diced
• ¼ cup fresh dill, chopped
• Coarse salt
• freshly cracked black pepper
• 2 tbsp olive oil
• 4 whole-grain burger buns
• ½ field cucumber, thinly sliced
• 1 avocado, sliced
• 1 tomato, sliced
• 4 pieces butter lettuce
• Optional: Tzatziki