Blackberry Cream Puffs Recipe | Saveur

Ingredients

• 1 cup whole milk
• ½ vanilla bean, split lengthwise, seeds scraped and pod reserved
• 1 Tbsp. plus 1½ tsp. cornstarch
• 1 large egg yolk
• ½ cup plus 2 tsp. sugar, divided
• 1 Tbsp. unsalted butter
• 1½ cups blackberries (7 oz.), plus 15 berries, halved lengthwise, for garnish
• 1 Tbsp. finely grated lemon zest
• Kosher salt
• 1½ cup heavy cream
• ¼ cup plus 2 Tbsp. all-purpose flour
• ¼ cup packed light brown sugar
• 3½ Tbsp. unsalted butter, softened
• Pearl sugar, for sprinkling
• 4½ Tbsp. unsalted butter
• 1 Tbsp. plus 1 tsp. sugar
• ¾ tsp. kosher salt
• ¾ cup plus 2 Tbsp. all-purpose flour
• 3 large eggs
• Confectioners sugar, for dusting