Cauliflower Hummus | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living

Ingredients

• 1 ½ cups cauliflower florets
• 1 tsp extra virgin olive oil
• 1 clove garlic, crushed
• 1 cup no-salt-added canned chickpeas (garbanzo beans)
• ¼ cup liquid from the can of chickpeas
• 4 tablespoons fresh lemon juice
• 1 ½ tablespoons tahini
• ½ teaspoon salt
• 1 tablespoons olive oil
• Parsley for garnish