T-Bone Pork Chops
This dish is a delicious evening meal served with a black pepper and mushroom sauce and parmesan baby potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Griddle
- Saucepan
- Baking sheet
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 pinch Black Pepper
- 2 tsp Black Peppercorns crushed
- 150 ml Chicken Stock Cube
- 1 tbsp Creme Fraiche
- 3 cloves Garlic peeled and left whole
- 200 g Mushrooms roughly chopped
- 3 tbsp Olive Oil
- 1 pinch Salt
- 3 Shallots finely chopped
- 500 g SuperValu Baby Potatoes
- 1 tbsp SuperValu Cornflour
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 tbsp SuperValu Fresh Thyme chopped
- 5 tbsp SuperValu Parmesan Cheese Shavings
- 4 SuperValu Quality Irish Pork Chops
- 50 ml White Wine
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