Pinto Pizza Wraps | Bean Commission

Ingredients

• 1 lb lean ground beef
• ½ cup chopped pepperoni
• 1 green pepper, chopped
• 1 onion, chopped
• 14 oz jar pizza sauce
• 2 ½ cups pinto beans, cooked and drained
• 1 tsp crushed red pepper (optional)
• 1 package frozen yeast roll dough
• 1 ½ cups shredded skim mozzarella cheese
• 1 egg, beaten
• grated Parmesan cheese