Crisp Italian Salad Meets Fresh Pizza

Ingredients

• Brush 1 tablespoon extra-virgin olive oil over stretched dough
• 1 pound (450 grams) pizza dough
• Drizzle 2 tablespoons extra-virgin olive oil on your baking pan
• Add in 2 tablespoons olive oil to finish the dressing
• Toss in a bit of dried oregano
• Splash in 1/4 cup (60 milliliters) red wine vinegar
• A little kosher salt, as much or little as you like
• Mix in 1 tablespoon Dijon mustard
• Crack some black pepper over it to taste
• 1 cup (150 grams) mozzarella balls, drained and bite-sized
• 1 cup (250 grams) ricotta cheese
• A bundle of microgreens, about 1 cup (30 grams)
• Half a small red onion, slice into thin rings
• Half a cup (60 grams) of sliced pepperoncini
• One head of Bibb lettuce, chopped up