Crispy Cajun Tofu Bites with Cajun Remoulade

Name: Crispy Cajun Tofu Bites with Cajun Remoulade
Total time: 20 min
Ingredients: 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp dried oregano; ¼ tsp cayenne (optional); ¼ tsp salt (optional); 1 tbsp arrowroot powder (or organic corn starch); 8 oz organic tofu (firm or extra firm, drained and pressed, cut into 1” cubes. See Chef’s Notes); 2 tbsp coconut amino acids (or Bragg’s amino acids); ½ cup Easy Vegan Mayo (link in directions); ½ tsp paprika (regular or smoked); ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp dried oregano; 1 tsp capers (minced); 1 medium garlic clove (minced); 2 tsp whole grain mustard; ½ tsp horseradish (optional, jarred or fresh, grated); ½ tsp vegan Worcestershire sauce; 1 tbsp parsley (minced)

foodrevolution.org

Use your air fryer or traditional oven (see Chef’s Notes) to make tofu restaurant-style crispy sans oil! Snacking on crispy bites or adding them to salads, bowl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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Ingredients

1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
¼ tsp cayenne (optional)
¼ tsp salt (optional)
1 tbsp arrowroot powder (or organic corn starch)
8 oz organic tofu (firm or extra firm, drained and pressed, cut into 1” cubes. See Chef’s Notes)
2 tbsp coconut amino acids (or Bragg’s amino acids)
½ cup Easy Vegan Mayo (link in directions)
½ tsp paprika (regular or smoked)
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp dried oregano
1 tsp capers (minced)
1 medium garlic clove (minced)
2 tsp whole grain mustard
½ tsp horseradish (optional, jarred or fresh, grated)
½ tsp vegan Worcestershire sauce
1 tbsp parsley (minced)