Lemon Parmesan Baked Chicken - Rouba Shahin Middle Eastern Cooking
Savour our Lemon Parmesan Baked Chicken for a flavourful, easy-to-make dinner. You'll love this zesty, aromatic dish!
Ingredients
- 4 boneless, skinless chicken thigh fillets (about 700 grams)
- ½ cup olive oil
- Zest of 1 lemon
- 2-3 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, crushed
- ½ cup grated Parmesan cheese,
- ¼ cup chopped fresh parsley,
- salt and pepper to season
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (optional)
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