How to Cook Filipino Oxtail Kare Kare

Name: How to Cook Filipino Oxtail Kare Kare
Ingredients: Cut 900 grams of oxtail into individual portions for serving.; Cut 450 grams of ox tripe into individual portions for serving.; Enjoy a refreshing 1.5 liter of water.; Two generous tablespoons of oil; Mince two cloves of garlic; Chop one medium-sized onion into small pieces.; Trim and cut 6 pieces of yard-long beans into 3-inch pieces.; To add an extra layer of flavor, consider cutting and pre-soaking one small banana heart.; Cut two medium-sized eggplants into chunks that are approximately two inches in size.; Two heaping tablespoons of annatto powder; For a less sugary flavor, use 1 cup of creamy unsweetened peanut butter.; Add a pinch of salt (optional) for additional flavor.; Add two tablespoons of sticky rice flour to your recipe.; For a delicious side, grab three medium-sized bok choy or pechay.

thepinoyofw.com

Deliciously thick, deep yellow peanut sauce envelops tender oxtail and/or ox tripe in the classic Filipino slow-cook stew known as Kare Kare. This traditional d

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Ingredients

Cut 900 grams of oxtail into individual portions for serving.
Cut 450 grams of ox tripe into individual portions for serving.
Enjoy a refreshing 1.5 liter of water.
Two generous tablespoons of oil
Mince two cloves of garlic
Chop one medium-sized onion into small pieces.
Trim and cut 6 pieces of yard-long beans into 3-inch pieces.
To add an extra layer of flavor, consider cutting and pre-soaking one small banana heart.
Cut two medium-sized eggplants into chunks that are approximately two inches in size.
Two heaping tablespoons of annatto powder
For a less sugary flavor, use 1 cup of creamy unsweetened peanut butter.
Add a pinch of salt (optional) for additional flavor.
Add two tablespoons of sticky rice flour to your recipe.
For a delicious side, grab three medium-sized bok choy or pechay.