Pulled pork with BBQ sauce Recipe | Buy West Eat Best

Ingredients

• 2kg pork shoulder
• 3 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• ½ tsp freshly ground black pepper
• 2 tbsp canola oil
• 375ml beer
• 1 cup cooking liquid
• 1½ cups tomato sauce
• ⅓ cup apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• ¼ cup brown sugar
• 1 tbsp Sriracha sauce (optional)