Raw Moringa & Mint Chocolate Squares
These healthy chewy chocolatey moringa and mint squares make the perfect sweet snack or dessert. They're also vegan and free from refined sugars and gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Baking pan
- Parchment paper
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 1 cup almonds
- 2 tbsp Aduna Super Cacao Powder
- 1 cup Medjool dates
- pinch of salt
- 2 tsp Aduna Moringa Powder
- 1 1/2 cups cashews (soaked if your blender is not high-powered)
- 1/4 cup (lightly packed) fresh mint leaves
- 1/4 cup maple syrup/rice syrup/raw honey
- 1/2-3/4 cup non-dairy milk
- 1/4 cup melted coconut oil
- peppermint extract, to taste (add just a couple of drops at a time)
- 60g cacao butter (It's easier to measure by weight), melted OR scant 1/3 cup melted coconut oil
- 1/4 cup Aduna Super Cacao Powder
- 2 tbsp maple syrup/raw honey
- cacao nibs to garnish
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