Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark | Donna Hay

Name: Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark | Donna Hay
Ingredients: 4 eggwhites (125ml total); ¾ cup (165g) raw caster sugar; ⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve; blueberries, to serve; 50g dark chocolate, chopped; ¼ cup (60ml) single (pouring) cream; 300ml double (thick) cream; ⅓ cup (75g) raw caster sugar; 1 tablespoon coffee sugar crystals

www.donnahay.com.au

Brown sugar meringues with chocolate swirl cream and sugar bark are a picture-perfect decadent dessert to share at your next dinner party.

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Ingredients

4 eggwhites (125ml total)
¾ cup (165g) raw caster sugar
⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve
blueberries, to serve
50g dark chocolate, chopped
¼ cup (60ml) single (pouring) cream
300ml double (thick) cream
⅓ cup (75g) raw caster sugar
1 tablespoon coffee sugar crystals

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