Ahi Tuna Poke Crispy Taco Slider Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• ¼ cup Soy Sauce
• 2 tsp. Rice Vinegar
• 2 tsp. Sesame Oil
• 1 tsp. Grated Ginger
• Pinch of Crushed Red Pepper Flakes
• 1 tsp. Toasted Sesame Seeds (Plus More for Garnish)
• 2 Green Onions, Thinly Sliced
• 1 lb. Sushi-grade Ahi Tuna, Cut into ½ in. Pieces
• 18 Mi Rancho Organic Corn Taco Sliders
• 2 cups Canola or Peanut Oil
• Flake Salt
• 2 Avocados, Sliced
• 1 cup Cucumber Sticks (about 1 in.)