Radish and Cucumber Salad with Basil - Paula Deen
Fresh radishes, cucumbers, and basil in a simple lemon and honey dressing make a crisp, refreshing salad perfect for summer potlucks or picnics. Easy to prepare and deliciously light.
Ingredients
- ¼ cup Olive oil
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 teaspoon Kosher salt
- 1 bunch multicolored radishes, thinly sliced
- 1 English cucumber, thinly sliced
- 1 medium shallot, thinly sliced
- ¼ cup chopped fresh basil
- fresh basil leaves, for garnish
- ground black pepper, for garnish
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