Beet salad - Recipe - Marché Adonis
Beet salad Beet salad 4 people Ingredients - 3-4 beets, cooked, peeled and cut into quarters - 125 g of Feta cheese, crumbled - Half a cup of pecans - 1 Tbsp.
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Ingredients
- 3-4 beets, cooked, peeled and cut into quarters
- 125 g of Feta cheese, crumbled
- Half a cup of pecans
- 1 Tbsp. of maple syrup
- Arugula
- Half a cup of olive oil
- Quarter cup of apple cider vinegar
- 2 teaspoons of Dijon mustard
- Boiled eggs
- Pepper and salt to taste
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