BBQ RIBS | Meat, Fish, Sides and Bread Recipes | BBQ
Where to begin with pork ribs - there are a couple of cuts, babyback and belly. Belly ribs are meatier and take longer to cook, baby back ribs are the more trad
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 rack of pork ribs
- 1 tbs salt
- 1 tbs ground black pepper
- 1 1/2 tbs smoked paprika
- 2 tbs soft brown sugar
- BBQ Sauce (optional)
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