Skinned Tomatoes with Borlotti and Goat’s Curd - Another Pantry

Skinned Tomatoes with Borlotti and Goat’s Curd - Another Pantry

www.anotherpantry.co.uk

Transform ordinary cherry tomatoes into silky-sweet spheres with this simple yet elegant summer dish. Perfect for special dinners or casual gatherings, featuring borlotti beans and goat’s curd....

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Ingredients

  • 300g cherry tomatoes on the vine
  • 5 tbsp extra virgin olive oil
  • 300g borlotti beans, podded
  • 75g goat’s curd
  • Flaky sea salt and freshly ground black pepper
  • A few snippings of chives, to garnish

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