Skinned Tomatoes with Borlotti and Goat’s Curd - Another Pantry
Transform ordinary cherry tomatoes into silky-sweet spheres with this simple yet elegant summer dish. Perfect for special dinners or casual gatherings, featuring borlotti beans and goat’s curd....
Ingredients
- 300g cherry tomatoes on the vine
- 5 tbsp extra virgin olive oil
- 300g borlotti beans, podded
- 75g goat’s curd
- Flaky sea salt and freshly ground black pepper
- A few snippings of chives, to garnish
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