Pulled EverRoast® Chicken & Vegetable Soup | Boar's Head

Ingredients

• 2 tbsp Olive Oil
• 0.25 head Cabbage (shredded)
• 1 Red Onion (finely chopped)
• 3 Celery stalk (finely chopped)
• 4 Small Yukon gold potatoes (cut into 1/2-inch cubes)
• 2 Carrot (cut into 1-inch julienne strips)
• 2 tsp Dried oregano (6 sprigs for garnish)
• 2 14-oz cans Low sodium chicken broth
• 2 14-oz cans Low sodium fire-roasted tomatoes
• 2 cups Boar's Head EverRoast® Chicken Breast (sliced thick)