Pulled EverRoast® Chicken & Vegetable Soup
Join delectable vegetables and our tender EverRoast® Chicken for a fresh, savory soup your whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 2 tbsp Olive Oil
- 1/4 head Cabbage (shredded)
- 1 Red Onion (finely chopped)
- 3 Celery stalk (finely chopped)
- 4 Small Yukon gold potatoes (cut into 1/2-inch cubes)
- 2 Carrot (cut into 1-inch julienne strips)
- 2 tsp Dried oregano (6 sprigs for garnish)
- 2 14-oz cans Low sodium chicken broth
- 2 14-oz cans Low sodium fire-roasted tomatoes
- 2 cups Boar's Head EverRoast® Chicken Breast (sliced thick)
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