No-fail plain rice – The Copper Kettle
Perfect every time, this loose, fluffy rice recipe ensures your sides are always delicious. Perfect for curries or a simple side, with optional spices and aromatics. No sticky bottom here!
Ingredients
- 300 ml basmati rice
- 600 ml water (boiled)
- 2 tsp olive oil (extra virgin)
- 1 knob butter (size of a tbsp)
- salt flakes
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