French 125 - Lettuce Entertain You
Gus' Sip & Dip is sharing the recipe for its fizzy French 125, an elevated update on a French 75 that swaps gin for cognac.
Ingredients
- 1 oz. Peyrat Cognac
- 1⁄2 oz. lemon juice
- 1⁄2 oz. evaporated cane sugar syrup, see recipe below
- Champagne, to top
- Lemon peel, for garnish
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