Moravian Sugar Cake

Name: Moravian Sugar Cake
Total time: 165 min
Ingredients: 3/4 cup milk, heated to 110 degrees; 1 1/2 teaspoons instant or rapid-rise yeast; 1/3 cup (2⅓ ounces/66 grams) granulated sugar; 1/4 cup instant potato flakes; 1/2 teaspoon salt; 4 tablespoons unsalted butter, softened; plus 6 tablespoons unsalted butter, cut into ½-inch pieces and chilled; 1 large egg; 2 cups (10 ounces/283 grams) all-purpose flour; 1 1/2 cups packed (10½ ounces/298 grams) light brown sugar; 1 tablespoon ground cinnamon

www.americastestkitchen.com

A crunchy caramelized brown sugar topping and tender potato-based dough make this North Carolina coffee cake unique.

Keywords

Desserts or Baked Goods
Make Ahead
Cakes

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Ingredients

3/4 cup milk, heated to 110 degrees
1 1/2 teaspoons instant or rapid-rise yeast
1/3 cup (2⅓ ounces/66 grams) granulated sugar
1/4 cup instant potato flakes
1/2 teaspoon salt
4 tablespoons unsalted butter, softened; plus 6 tablespoons unsalted butter, cut into ½-inch pieces and chilled
1 large egg
2 cups (10 ounces/283 grams) all-purpose flour
1 1/2 cups packed (10½ ounces/298 grams) light brown sugar
1 tablespoon ground cinnamon