Grilled Whole Maine Lobster with Escovitch Butter - Maine Lobster
Add Jamaican flavors to your next meal! Savory Maine Lobster grilled to perfection & topped with spicy escovitch butter is sure to be a hit.
Ingredients
- Whole Maine Lobsters (split tails and tail meat can also be used for easier preparation)
- 2 (1 ½ - 2 lbs each)
- Unsalted butter
- 8 TBSP
- Shallot
- 1 medium (minced)
- Ground Allspice
- ¼ TSP
- Whole bonnet pepper or habanero pepper
- 1 (minced)
- Champagne vinegar
- 1 ½ TBSP
- Fresh chives
- ¼ CUP (finely chopped)
- Lemons
- 2 (halved)
- Olive oil
- ¼ CUP
- Salt and black pepper
- To taste
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