Grilled Whole Maine Lobster with Escovitch Butter - Maine Lobster

Grilled Whole Maine Lobster with Escovitch Butter - Maine Lobster

lobsterfrommaine.com

Add Jamaican flavors to your next meal! Savory Maine Lobster grilled to perfection & topped with spicy escovitch butter is sure to be a hit.

View Original

Share this recipe:

Ingredients

  • Whole Maine Lobsters (split tails and tail meat can also be used for easier preparation)
  • 2 (1 ½ - 2 lbs each)
  • Unsalted butter
  • 8 TBSP
  • Shallot
  • 1 medium (minced)
  • Ground Allspice
  • ¼ TSP
  • Whole bonnet pepper or habanero pepper
  • 1 (minced)
  • Champagne vinegar
  • 1 ½ TBSP
  • Fresh chives
  • ¼ CUP (finely chopped)
  • Lemons
  • 2 (halved)
  • Olive oil
  • ¼ CUP
  • Salt and black pepper
  • To taste

More Like This