Maple Bourbon Glazed Bacon Wrapped Shrimp
Bite-sized morsels of succulent shrimp baked to perfection with a blanket of crispy bacon and maple bourbon butter glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toothpick
- Paper towel
Ingredients
- 1 stick salted butter, melted
- 3 Tbsp maple syrup
- 1 Tbsp hot sauce
- 2 oz bourbon
- Salt to taste
- 16 oz Aqua Star Shrimp, Peeled, Tail-On, thawed according to package directions
- 1 tsp salt
- 1 tsp pepper
- 15 slices precooked bacon, cut in half
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