Turkey breast and poached plums recipe | Woolworths TASTE
Enjoy a succulent roasted turkey breast glazed with preserved ginger slices, served alongside poached plums in a verjuice syrup— savoury and sweet flavours
Ingredients
- 1 kg ready-to-roast free-range turkey breast
- 1 x 175 g jar preserved ginger, sliced
- 1 cup verjuice
- 500 g whole plums
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