Braised lamb shanks with mashed potato - Sefton Plaza Foodland
Slow-cooked lamb shanks in braising liquid, served with creamy mashed potatoes and wilted spinach. Perfect for a comforting dinner.
Ingredients
- 1 brown onions, diced
- 2 clove garlic, finely chopped
- olive oil for cooking
- sea salt and cracked black pepper
- 6-8 lamb shanks
- 2 litres beef stock
- 6 tomatoes, chopped
- 4 potatoes
- 100ml cream
- 50g butter
- Salt
- 100g baby spinach
- 25g butter
- ¼ cup parsley leaves, chopped
More Like This
Braised lamb shanks with mashed potato - Norwood Foodland
norwoodfoodland.com.au
BBC Food - Recipes - Braised lamb shanks with colcannon mash
git.macropus.org
Foryoueats: Braised Lamb Shanks
foryoueats.com
Braised Lamb Shanks | Rily Recipes · Good Recipes
rily.co
Slow Cooked Lamb Shanks with Mash Potato - One Handed Cooks
onehandedcooks.com.au
Braised Lamb Shank with Olives and Potatoes – La Boîte
laboiteny.com
Recipes Lamb Shanks with Potatoes | SOSCuisine
soscuisine.org
Slow-Cooked Lamb Shanks with Sweet Potato
womensweeklyfood.com.au