Roasted Cauliflower and Mushroom Salad - Plant Based Cooking
Roasting cauliflower and mushrooms brings out their sweetness. Serve as a side dish or tossed with lettuce and a slightly sweet and tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1/2 head cauliflower (broken into bite-sized pieces)
- 8 oz mushrooms (halved)
- 6 cups salad greens
- salt and black pepper ( to taste)
- 1/3 cup balsamic vinegar
- 1 tsp yellow mustard
- 1 clove garlic (minced)
- 1 tsp date syrup
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