Double Crunch Caesar Pasta Salad | VegNews
A quick-and easy Caesar dressing, homemade sourdough croutons, fresh romaine, and rotini pasta tossed into a heavenly salad? We can’t get enough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 package
- rotini pasta
- 1 tablespoon olive oil
- 2 cups sourdough bread pieces, torn into small pieces
- 5 cups chopped romaine lettuce
- 1 tablespoon freshly chopped flat-leaf parsley
- For the Caesar dressing:
- ⅓ cup
- vegan mayonnaise
- 2½ teaspoons lemon juice
- ½ teaspoon chopped capers, plus ½ teaspoon caper brine juice
- 2 teaspoons Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon maple syrup
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