Idaho® Potato Curry & Noodles | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® fingerling potatoes multicolor medley, sliced in half
• ¼ cup oil
• 4 sweet onions, coarsely chopped
• 4 garlic cloves, minced
• 2 teaspoons ginger, grated
• 2 rainbow carrots, peeled and coarsely chopped
• 2 quarts vegetable broth
• 2 Fuji apples, peeled and shredded
• 4 Idaho® russet potatoes, 50 ct.
• 6 tablespoons unsalted butter
• ½ cup all-purpose flour
• 2 tablespoons garam masala
• 2 tablespoons curry powder
• ¼ cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• Kosher salt, to taste
• Black pepper, to taste
• Cooked Sarashina soba noodles, as needed
• Lime wedge, for garnish
• Cilantro or green onion, chopped, for garnish