Kioene, Caesar salad with Kioene Grantaliata
Prepare the sauce: squeeze the garlic or chop it very finely after removing the germ. Chop the capers very finely as well. Combine the mayonnaise, mustard,
Ingredients
- 1 pack of Kioene Grantaliata
- 1 large head of romaine salad
- 30 g bread croutons
- FOR THE SAUCE
- 125 ml vegan mayonnaise
- 1 teaspoon mustard
- 1 clove of garlic
- 1 teaspoon desalted capers
- pepper
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