Banana Split Cupcakes | Just A Pinch Recipes

Ingredients

• ## FOR CAKE
• 1 cup(s) butter, softened
• 2 cup(s) granulated sugar
• 3 large eggs
• 2 teaspoon(s) vanilla extract
• 2 cup(s) mashed ripe bananas
• 1/2 cup(s) canned crushed pineapple
• 3 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) salt
• ## FOR CREAM CHEESE FROSTING
• 1 package(s) cream cheese, softened (8 oz)
• 1/2 cup(s) butter, softened
• 3 3/4 cup(s) confectioners' sugar
• 1 teaspoon(s) vanilla extract
• ## FOR STRAWBERRY GELEE
• 1 cup(s) strawberry puree
• 1/4 cup(s) granulated sugar
• 1 tablespoon(s) lemon juice
• 2 tablespoon(s) cold water
• 1/2 packet(s) Strawberry Jell-o powder (3.4 oz size)
• 1/2 cup(s) diced fresh strawberries
• ## FOR CHOCOLATE GANACHE
• 1 cup(s) heavy whipping cream
• 1 1/2 cup(s) chocolate chips