Lemon Bars – Lydia’s Recipes
Lemon Bars with crust made from butter, sugar, and flour; filling of eggs, sugar, flour, lemon juice, and zest; served sprinkled with powdered sugar. Perfect for hoarding the corners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lydiasrecipes.com.
Ingredients
- 1 c. butter
- 3/4 c. sugar
- 2 c. flour
- 5 eggs
- 1 1/2 c sugar
- 5 T. flour
- 2 BIG lemons, or 3 little, juice and zest
- 1-2 tsp vanilla
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