Vegan Frittata - Center for Nutrition Studies
This simple dish can be adapted to your taste—choose whichever veggies make you happy! It’s also a great option to make ahead of time, as it’s just as good the next day.
Ingredients
- 2 (14-oz) containers extra firm tofu
- ½ cup nutritional yeast
- 2 tsp onion powder
- 1 Tbsp garlic powder
- 1 tsp oregano
- ½ tsp turmeric
- 3 cups chopped vegetables (mushrooms, kale or spinach, onions, bell peppers)
- Herbamare or salt and pepper to taste
- Fresh herbs (cilantro, basil, parsley), chopped to serve, optional
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