Ingredients
- 85 g Senfkörner
- 35 g Senfkörner, braun
- 100 g Cidre
- 100 g Wasser
- 75 g Apfelessig
- ¼ TL Meersalz
- 2 gestr. EL Honig
- 2 geh. EL frische Thymianblättchen
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