Turkey Meatballs with Tomatoes and Basil Recipe

Name: Turkey Meatballs with Tomatoes and Basil Recipe
Ingredients: 1 1/2 pounds ground turkey (thigh meat if available); 1/2 cup sour cream; 1 egg; 1/2 cup bread crumbs; 2 tablespoons fresh basil, minced; 2 teaspoons kosher salt; 2 teaspoons fresh rosemary, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon fennel seeds; 1/2 teaspoon red pepper flakes; 1/3 cup flour, for dredging; 1/4 cup extra virgin olive oil; 1/2 jalapeno chile, seeded, minced; 2 large garlic cloves, minced; 3 tablespoons white wine or chicken stock; 1 1/2 pounds fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes); 1/4 cup fresh basil, thinly sliced; 1/4 cup shredded mozzarella cheese

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Ground turkey meatballs are moist and flavorful, made with herbs and sour cream and tossed with fresh tomatoes and basil. Serve as a main dish or an appetizer.

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Ingredients

1 1/2 pounds ground turkey (thigh meat if available)
1/2 cup sour cream
1 egg
1/2 cup bread crumbs
2 tablespoons fresh basil, minced
2 teaspoons kosher salt
2 teaspoons fresh rosemary, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/3 cup flour, for dredging
1/4 cup extra virgin olive oil
1/2 jalapeno chile, seeded, minced
2 large garlic cloves, minced
3 tablespoons white wine or chicken stock
1 1/2 pounds fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes)
1/4 cup fresh basil, thinly sliced
1/4 cup shredded mozzarella cheese