Spinach Artichoke Chicken Pasta - Bell & Evans
Classic creamy spinach artichoke dip meets pasta in this delicious dish with Bell & Evans chicken cubes. Perfectly creamy, cheesy, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Pkg Bell & Evans Boneless, Skinless Chicken Breast Cubes
- 8 oz Rigatoni pasta
- 1/2 tsp Salt
- 1/4 tsp Freshly ground pepper
- 1 TB Olive oil
- 2 TB Butter
- 2 TB All-purpose flour
- 2 cups Whole milk
- 1 1/2 cup Shredded mozzarella cheese
- 1/2 cup Shredded parmesan cheese, plus extra for topping
- 1 14-oz can Artichoke hearts, drained and chopped
- 2 cups Fresh baby spinach
- 1/2 tsp Garlic powder
- Chopped fresh parsley, for garnish
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