Fried Squash Blossoms
These Fried Squash Blossoms are a delicate and delicious summer treat, featuring fresh blossoms stuffed with melted string cheese and encased in a light, crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hawaiianvolcanoseasalt.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Freezer
- Cooling rack
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
Ingredients
- Fresh squash blossoms
- White string cheese sticks (1 stick for every 2 blossoms, cut in half and frozen for 20-30 minutes)
- Boxed tempura batter (or homemade), mixed according to package instructions
- Oil for frying (peanut or canola oil)
- Hawaiian Volcano Guava Smoked Sea Salt
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