Bake Magic: Crescent Roll Taco Recipe in Minutes - Beard and Bonnet
Homemade crescent roll taco delight awaits hungry families seeking quick dinner shortcuts tonight. Come discover a comforting fusion meal that sparks joy at any table.
Ingredients
- 1 lb (454 g) lean ground beef (at least 80%)
- 1 cup (240 ml/8 oz) shredded Cheddar cheese
- 1 (8 oz/226 g) can Pillsbury® refrigerated crescent dinner rolls
- 2 tbsps Old El Paso® taco seasoning mix (from 1 oz/28 g package)
- ¾ cup (180 ml) Old El Paso® Thick ‘n Chunky salsa
- Shredded lettuce, as desired
- Diced tomato, as desired
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